Our School Cafeteria is run by the incredible Chef Andrew Bernard and his two amazing kitchen staff Claudia Colley and Brenda Costa. Together they make a creative culinary team that cook up daily meals for the school that reference all kinds of cultures and cross lots of different borders. We salute you Cafeteria Staff! You ROCK! (and you make the best PB&J's ever!)
Please scroll down for the school lunch menu in Spanish.