Monday, Feb 23
Breakfast
Breakfast Bagel & Cream Cheese, Choice of Muffin, Fruit & Granola Parfait, Oatmeal, Breakfast Bar, Breakfast Sandwich, Cereal, Cheeses, Boiled Eggs, Greek Yogurt, Milks, Carrots & Butters. Our youngest learners (PK3, PK4 & Kindergarten) are offered a balanced morning snack each day: fruit for vitamins and milk for strong bones and for lasting energy!
Lunch
Popcorn Chicken with Sweet Potato Bake, Corn and a Dinner Roll. V - Plant-Based Nuggets
Tuesday, Feb 24
Breakfast
Breakfast Bagel & Cream Cheese, Choice of Muffin, Fruit & Granola Parfait, Oatmeal, Breakfast Bar, Breakfast Sandwich, Cereal, Cheeses, Boiled Eggs, Greek Yogurt, Milks, Carrots & Butters. Our youngest learners (PK3, PK4 & Kindergarten) are offered a balanced morning snack each day: fruit for vitamins and milk for strong bones and for lasting energy!
Lunch
Walking Tacos: Taco Meat, Refried Beans, Greek Yoghurt, Nacho Cheese, Salsa, Guacamole, Lettuce and Tomato.
Wednesday, Feb 25
Breakfast
Breakfast Bagel & Cream Cheese, Choice of Muffin, Fruit & Granola Parfait, Oatmeal, Breakfast Bar, Breakfast Sandwich, Cereal, Cheeses, Boiled Eggs, Greek Yogurt, Milks, Carrots & Butters. Our youngest learners (PK3, PK4 & Kindergarten) are offered a balanced morning snack each day: fruit for vitamins and milk for strong bones and for lasting energy!
Lunch
Thai Noodle Stir Fry with Chicken Satay Strips, Nut Free Peanut Dipping Sauce V - Plant-Based Tender Nuggets.
Thursday, Feb 26
Breakfast
Breakfast Bagel & Cream Cheese, Choice of Muffin, Fruit & Granola Parfait, Oatmeal, Breakfast Bar, Breakfast Sandwich, Cereal, Cheeses, Boiled Eggs, Greek Yogurt, Milks, Carrots & Butters. Our youngest learners (PK3, PK4 & Kindergarten) are offered a balanced morning snack each day: fruit for vitamins and milk for strong bones and for lasting energy!
Lunch
Pasta Bolognese with a Garlic Knot. V - Vegetarian Bolognese
Friday, Feb 27
Breakfast
Breakfast Bagel & Cream Cheese, Choice of Muffin, Fruit & Granola Parfait, Oatmeal, Breakfast Bar, Breakfast Sandwich, Cereal, Cheeses, Boiled Eggs, Greek Yogurt, Milks, Carrots & Butters. Our youngest learners (PK3, PK4 & Kindergarten) are offered a balanced morning snack each day: fruit for vitamins and milk for strong bones and for lasting energy!
Lunch
Thin Crust Pizza with a Caesar Pasta Salad Special: Pesto Sauce.
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Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
