
Monday, Oct 5
Breakfast
Breakfast Students must choose at least 3 items, including a fruit or vegetable for a complete school meal! Order ahead using the MealManage app PK3, PK4 & Kindergarten are offered a balanced morning snack each day. Fruit for vitamins, Milk for strong bones, and whole grains for lasting energy. Our PYP & MYP students can also choose from a rotating selection of hot breakfast items that change throughout the week. Bagel & Cream Cheese, Muffin. Fruit & Granola Parfait, Oatmeal, Breakfast Bars, Breakfast Sandwiches, Cereals, Cheese Sticks, Boiled Eggs, Yoghurts, Milks & Soymilks, Carrots & Nut Butters.
Lunch
Chicken Sandwich with Sweet Potato Fries, Lettuce, Tomato, Pickle V - Plant Based Chicken Sandwich
Tuesday, Oct 6
Breakfast
Breakfast Students must choose at least 3 items, including a fruit or vegetable for a complete school meal! Order ahead using the MealManage app PK3, PK4 & Kindergarten are offered a balanced morning snack each day. Fruit for vitamins, Milk for strong bones, and whole grains for lasting energy. Our PYP & MYP students can also choose from a rotating selection of hot breakfast items that change throughout the week. Bagel & Cream Cheese, Muffin. Fruit & Granola Parfait, Oatmeal, Breakfast Bars, Breakfast Sandwiches, Cereals, Cheese Sticks, Boiled Eggs, Yoghurts, Milks & Soymilks, Carrots & Nut Butters.
Lunch
Walking Taco: Taco Meat, Refried beans, Salsa, Greek Yoghurt, Nacho Cheese, Gucamole, Lettuce & Tomato
Wednesday, Oct 7
Breakfast
Breakfast Students must choose at least 3 items, including a fruit or vegetable for a complete school meal! Order ahead using the MealManage app PK3, PK4 & Kindergarten are offered a balanced morning snack each day. Fruit for vitamins, Milk for strong bones, and whole grains for lasting energy. Our PYP & MYP students can also choose from a rotating selection of hot breakfast items that change throughout the week. Bagel & Cream Cheese, Muffin. Fruit & Granola Parfait, Oatmeal, Breakfast Bars, Breakfast Sandwiches, Cereals, Cheese Sticks, Boiled Eggs, Yoghurts, Milks & Soymilks, Carrots & Nut Butters.
Lunch
Chickpea Curry with Steamed Rice and Naan Bread
Thursday, Oct 8
Breakfast
Breakfast Students must choose at least 3 items, including a fruit or vegetable for a complete school meal! Order ahead using the MealManage app PK3, PK4 & Kindergarten are offered a balanced morning snack each day. Fruit for vitamins, Milk for strong bones, and whole grains for lasting energy. Our PYP & MYP students can also choose from a rotating selection of hot breakfast items that change throughout the week. Bagel & Cream Cheese, Muffin. Fruit & Granola Parfait, Oatmeal, Breakfast Bars, Breakfast Sandwiches, Cereals, Cheese Sticks, Boiled Eggs, Yoghurts, Milks & Soymilks, Carrots & Nut Butters.
Lunch
Meatloaf with Mashed Potatoes, Fresh Green Beans and a Dinner Roll V - Veggie Nuggets
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.